"Superfood
for a New Millennium" by
Risotriene
For centuries, mothers in India believed that the rice
bran which encapsulates white rice held certain healing
powers that worked miracles on their ill children. The
outer layer of rice, the ‘rice bran’, contains 65% of the
nutrients found in the kernel. In other words, over two
thirds of the rice kernel’s nutrients lie in the bran.
Unfortunately, the life span of the fragile rice bran is
short, rendering it useless within hours after being
milled from the kernel. Because the outer layer contains
an enzyme called lipase which causes the rice to become
rancid within hours after harvesting, the bran has always
been removed and discarded. Efforts to prolong the
life-sustaining power of the rice bran were fruitless. For
the past 50 years, every major rice growing country in the
world has searched for a way to stabilize the bran, but
without success. A major breakthrough in extrusion
technology has now unlocked the means to stabilize the
rice bran while maintaining and enhancing its nutritional
value. The stabilization is accomplished without the use
of chemicals or any additives. This special processing of
rice concentrates has combined extracts and stabilized
fractions to deliver the ultimate nutritional complex. The
rice bran has been transformed into one of the most
valuable food resources ever discovered. In fact, it is
believed that RiSoTriene is the most bioavailable whole
food on earth.
Why do you
need it?
RiSoTriene is one of the most
potent sources of phytochemicals of any food. It contains
all of the vitamins, minerals, and other nutrients needed
to help fight disease, aging and to help promote health.
According to research and clinical studies conducted at
the University of Wisconsin, it contains compounds which
dramatically reduce harmful cholesterol levels (LDL),
while increasing the good cholesterol (HDL) required for a
healthy coronary artery system. Not to mention the
stabilizing effect on blood sugar levels might possibly
help even with Type II diabetes.
Certain antioxidants that are
present in RiSoTriene have been documented to support the
slowing of the aging process and to battle free radicals
that are linked to degenerative conditions. Antioxidant
supplements work by boosting the immune system to help
fight off free radical damage. Free radical damage is
caused by oxidation with the cells; antioxidants
neutralize the damage of oxidation. For example, the power
of tocopherols has a positive effect on cholesterol
levels. These antioxidants boost the body’s ability to
regenerate itself while bolstering its energy and stamina.
Their ability to help regulate blood sugar levels may
prove helpful to diabetics and others who suffer from
hypoglycemia.
What happens
to People who Take Antioxidants?
National Institute on Aging
researchers recently discovered that taking antioxidants
cut the death risk from any cause in half among ten
thousand elderly persons ages 67 to 105. Further, the
elderly vitamin-takers had only one-third as many heart
disease deaths as non-vitamin takers.
In a 1993 National Cancer
Institute study of nearly thirty thousand people over age
forty, antioxidant supplements slashed cancer and cancer
deaths by over 13 percent. Cancer survival rates increased
50 percent! Heart attacks, bypass surgery, cardiac deaths,
and strokes were dramatically reduced in a long term
double blind study conducted at Harvard University.
According to a study at the
New Jersey Medical School, a supplemental dose of
antioxidant vitamins brought immunity up and infections
down by fifty percent in older healthy people.
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